Honey is a thick, golden liquid produced by industrious bees; honey is made using the nectar of flowering plants and is saved inside the beehive for eating during times of scarcity.
 
Raw Bee Honey is still in the most original sweet liquid that honeybees produce from the concentrated nectar of flowers. Collected straight from the extractor; it is totally unheated, unpasteurized, unprocessed honey keeping the enzymes and nutritional properties in place.
 
What is Honey crystallization?
 Honey crystallization or granulation is a natural phenomenon by which honey turns from liquid (runny) state to a semi-solid state. Beekeepers refer to this as set honey.
 
Crystallized honey is not spoiled and preserves the flavour and quality characteristics of the liquid honey. Some honey users like it in this state since it is easy to spread on bread or toast without dripping off and the taste is richer. 
 
Bear in mind that crystallization of honey has no bearing on its quality, but it is an attribute of pure and natural honey.
 
Crystallized honey can be brought back to liquid consistency by gently heating it in a hot water until the honey re-liquefies. Heating should be applied indirectly, not by direct flame to a container.
 
Each bottle of Raw Bee Honey contains 500g of Golden Raw Bee Honey. We make use of Wild Blossom Honey.