Ceylon Cinnamon is referred to as “true” cinnamon because that is exactly what it is, the bark of a cinnamon tree. This cinnamon comes from the more mature trunk of the tree while the non-organic Ceylon cinnamon comes from the quills. The higher oil content from the trunk bark leads to a more potent, spicier, longer lasting flavour than the non-organic Ceylon, although it still has that wonderful hint of citrus.
 
What makes Ceylon Cinnamon different from normal Cinnamon?
Ceylon Cinnamon Powder is the only cinnamon free of a toxin called coumarin (Cassia, Saigon, Korintje and other types of cinnamon contains high levels of coumarin) which is harmful to the liver.
 
Here is some fun recipes: 
 
CEYLON CINNAMON AND BANANA SMOOTHIE
1 large banana
2 cups of almond milk
2 tbsp of natural yogurt
1 tbsp of Nattrend’s Ceylon Cinnamon
Mix all ingredients together in a blender. 
Enjoy!
 
PEANUT BUTTER BANANA CEYLON CINNAMON SMOOTHIE
1 cup of almond milk
1 large banana
1 tbsp of raw peanut butter
1 tbsp of Nattrend’s Ceylon Cinnmon
Mix all ingredients together in a blender. 
Enjoy!
 
HONEY GINGER CEYLON CINNAMON LATTE
2 cups unsweetened almond milk
(or any milk of your choice)
2 tbsp Nattrend Ginger powder
¼ tsp Nattrend’s Ceylon Cinnamon
1 shot of hot espresso
(or 30ml of really strong coffee)
2 tsps Nattrend pure honey
RECIPE
1. In a small saucepan, at medium heat add in the almond milk, ginger and
ceylon cinnamon. Whisk continuously until hot and foamy (about 3-4 minutes)
2. Remove from heat and stir in the espresso (or coffee) and honey until the honey dissolves. 
3. Pour into a cup and garnish with ceylon cinnamon if you like 
Enjoy!
 
Each Ceylon Cinnamon shaker contains pure Organic Ceylon Cinnamon powder.