Bee Honey is the sweetest liquid that honeybees produce from the concentrated nectar of flowers, but it has been filtered to remove all solid supplements. Bee Honey is different from Raw Bee Honey, by being heated during the filtration process.
 
What is Honey crystallization?
 Honey crystallization or granulation is a natural phenomenon by which honey turns from liquid (runny) state to a semi-solid state. Beekeepers refer to this as set honey.
 
Crystallized honey is not spoiled and preserves the flavour and quality characteristics of the liquid honey. Some honey users like it in this state since it is easy to spread on bread or toast without dripping off and the taste is richer. 
Bear in mind that crystallization of honey has no bearing on its quality, but it is an attribute of pure and natural honey.
 
Crystallized honey can be brought back to liquid consistency by gently heating it in a hot water until the honey re-liquefies. Heating should be applied indirectly, not by direct flame to a container.
 
Each bottle of Bee Honey contains 500g of Golden Bee Honey Liquid. We make use of Wild blossom Honey.